![]() Another budget-friendly bottle is GSM, a blend of 43% Grenache, 41% Syrah, 16% Mourvèdre, and a fruit-bomb of a wine in the best sense. It’s given extra bottle age, with 2014 the current release, and is a fine value. The Arsenal is 80% Cabernet Franc, 10% Merlot and 10% Malbec, three grapes that have Gruber particularly excited. Get to Know Oregon Wine Beyond Pinot NoirĪlong with region-defining varietal wines are carefully crafted blends. “That means that we can do a lot of things very well, but the key is matching varietal to site and microclimate.” Winemaker Brian Gruber believes diversity is a strength of Rogue Valley. ![]() Described as “Pan- Rhônish with a distinct Loire-ish influence” the Quady North portfolio impresses with its variety, innovation and value. There are two estate vineyards, named for daughters Margaux Mae and Serafina Eevee, which are planted to a dizzying range of southern French and Bordeaux varieties. Tongue firmly in cheek, Herb Quady titles himself “Fearless Leader, Chief Instigator, President for Life and Assistant Bottlewasher.” His family’s California winery is known for its array of sweet wines, but Quady set out to explore other styles when he and wife Meloney founded Quady North in 2005. Remarkable Rosés and Rhônish Reds The Quady North team / Photo Courtesy Maureen Battistella Quady North Here are profiles of five leading Rogue Valley producers, all with distinct strengths. All three thrive in the south, and many Oregon wines that are widely available depend upon Rogue Valley grapes. But don’t rule out the state’s standbys: Chardonnay, Pinot Gris and Pinot Noir. They have found notable success with Mediterranean and Iberian varieties. Rogue Valley winemakers are inclined to experiment in the vineyard and the winery. Near its western border, the ocean-influenced climate favors white wines. As you venture east, it’s warmer and drier than the Willamette Valley, and it’s more diverse in its varieties. Given their relative isolation and distance from the tourist-heavy Willamette Valley, Rogue wineries have been largely unencumbered by Oregon’s reputation as “the Pinot Noir state.” The region’s roughly 4,000 vineyard acres are planted to more than 50 varieties, about two-thirds of which are red. ![]() Both are part of the larger Southern Oregon AVA. ![]() Formally recognized in 1991, Oregon’s Rogue Valley American Viticultural Area (AVA) is south of the Umpqua Valley AVA. LOCATION: 1140 Umpqua College Rd, Roseburg, OR 97470. Mention that you saw us on the Crater Lake Country website and receive a complimentary wine tasting for one. Tasting room open: Friday 1-7 pm, Saturday and Sunday Noon to 5 pm. The Institute not only helps develop the future of the Oregon wine industry, but features award winning, student produced wines through its full commercial tasting room. ROSEBURG ( 101 miles to Crater Lake) The Southern Oregon Wine Institute (SOWI) is Roseburg’s premier event space with stunning views that showcase the art and science of the vineyard and winery. Safari Village is free to the public and includes a children’s petting zoo, Safari Café and gift shop. The park also offer day and overnight adventure camps for kids and adults. This summer Wildlife Safari will unveil two new exhibits: the Elephant Waterhole, where three African elephants will splash in their own custom designed waterhole, complete with a waterfall and up close viewing area, and the new Wonders of the Wetlands exhibit where guests can stretch their legs outside of their vehicle and enjoy a snack or picnic lunch while learning about wetlands conservation and ecosystem management. Family-pleasing adventures include: photos with our ambassador cheetahs, U-feed bear, elephant and giraffe encounters, camel rides, animal shows and camping experiences. The park is filled with hundreds of animals from Africa, Asia and the Americas. WINSTON ( 110 miles to Crater Lake ) – This 600-acre drive-through animal park is just south of Roseburg (Exit 119 off I-5).
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